Call the team on 01604 259 773 for more information
A very attractive semi detached former village bakery in need of extensive modernisation and refurbishment and standing in extensive lawned gardens.
The property retains many original features and has the potential to provide a four bedroomed house two reception rooms, bathroom and kitchen. At the rear there is a small range of outbuildings. The Old Bakehouse is Listed Grade II as a Building of Architectural or Historic interest and the original features include open fireplaces and exposed timbers. The property stands close to the centre of the village within site of the historic village green.
Tenure
Freehold
Accommodation
Ground Floor
Former bakery shop, rear hall, lounge and kitchen
First Floor
Landing, bedroom one, bedroom two, chimney room and flour loft
Second Floor
Attic room
Planning
The property is Listed Grade II as a Building of Architectural or Historic interest.
Services
Main drainage, water and electricity are connected. There is a gas pipe but no gas meter. (None of these services has been tested).
Agent's Note
Prospective buyers are requested to note that the driveway and garage shown to the right hand side of the property are not part of the property and are not for sale.
Services
Interested parties are requested to make their own enquiries to the relevant authorities as to the availability of services.
Local Authority
South Northamptonshire Council
Solicitors
DFA Law, 2 Waterside Way, Bedford Road, Northampton NN4 7XD, Ref: Mark Ferguson, Tel: 01604 609560
Important Notice to Prospective Buyers:
We draw your attention to the Special Conditions of Sale within the Legal Pack, referring to other charges in addition to the purchase price which may become payable. Such costs may include Search Fees, reimbursement of Sellers costs and Legal Fees, and Transfer Fees amongst others.
Additional Fees
Administration Charge - Please see above details
Disbursements - Please see the legal pack for any disbursements listed that may become payable by the purchaser on completion.